Spend five minutes prepping the oats the night before then wake up to a ready to go treat.
You'll need a bowl or jar that can hold 2 cups of liquid, measuring cups and measuring spoons.
Add first 9 ingredients to the bowl or jar.
Pour in milk slowly to cover all of the ingredients by 1/4 to 1/2 inch.
Gently stir ingredients together.
Cover and place in the refrigerator overnight or at least 8 hours.
Stir all ingredients together. The dates will take a little work to incorporate so be patient and enjoy!
If you opened up a can of pumpkin puree for this recipe and are wondering what to do with the rest, I have a solution for you.
Put the remaining pumpkin puree into ice cube trays and freeze. You'll have little cubes you can use (2 at a time for this recipe) for your pumpkin overnight oats recipe. You also have the option to use the cubes to make a pumpkin smoothie.
Pumpkin Overnight Oats https://sandyapple.com/cook/recipe-pumpkin-overnight-oats/