This recipe is courtesy of The Complete Mediterranean Cookbook from America's Test Kitchen.
You'll need one piece of heavy equipment, a food processor, along with a couple of small bowls, a spatula, measuring spoons, and a knife to cut the garlic.
Combine water and lemon juice in a small bowl
In a separate bowl, whisk tahini and oil together until well blended
Process chickpeas, garlic, salt, smoked paprika in a food processor until almost fully ground (about 15 seconds)
Scrape down sides of processor. With machine running, add lemon juice and water in a steady stream. Scrape sides again and continue to process for 1 minute.
With machine running, add tahini and oil mixture in a steady stream and process another 15 seconds until smooth and creamy. Scrape down sides as needed.
Smoked Paprika Hummus https://sandyapple.com/cook/smoked-paprika-hummus/